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Double Chocolate Brownies
115g Softened Butter
2 Eggs(50g Each)
![illustration of two eggs sitting side by side](https://static.wixstatic.com/media/bca7d0_325f370e83a54bc38493ac2b5f051df6~mv2.png/v1/fill/w_159,h_116,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Asset%202_72x.png)
![square block of butter sitting on a tray illustration](https://static.wixstatic.com/media/bca7d0_fa26f4cbf57a48b1a4f0e813c42aaa5d~mv2.png/v1/fill/w_184,h_89,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Asset%201_72x.png)
Preheat:
Preheat oven to 160°C fan-forced or 180°C conventional. Grease a 20cm square cake pan and line the base with baking paper.
Mix:
Place the contents of the brownie mix sachet, eggs, and melted butter into a large bowl. Mix with a wooden spoon until the mixture is combined and smooth. Pour the brownie batter into the prepared pan and spread the mixture out evenly.
Bake:
Bake for 30-35 minutes or until a skewer inserted into the brownie comes out with a few crumbs. Allow the brownie to cool completely in the pan before slicing and serving.
![Stack of baked, square slices of chocolate brownies with chocolate chips](https://static.wixstatic.com/media/bca7d0_748c750ba38c445e8615bdb964c572b3~mv2_d_4512_3000_s_4_2.jpg/v1/fill/w_69,h_46,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Brownie.jpg)
![Chocolate Brownie batter in a steel bowl](https://static.wixstatic.com/media/bca7d0_86228f5c468b44b790b650ede9060ada~mv2_d_4512_3000_s_4_2.jpg/v1/fill/w_284,h_181,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/DSC_6622_JPG.jpg)
![Baked chocolate browni sitting in a baking paper lined tin](https://static.wixstatic.com/media/bca7d0_c628f4d3f58746dea9fc238ea7dffd75~mv2_d_4512_3000_s_4_2.jpg/v1/fill/w_284,h_183,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/DSC_6644_JPG.jpg)
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