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Lemonade Scones
You will need:
3 1/2 Cups (440g) The Natural Baking Co Self Raising Flour
1 Cup (250ml) Thickened Cream
1 Cup (250ml) Lemonade
Jam & Cream to Serve
Preheat:
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Preheat the oven to 200⁰C Conventional or 180⁰C Fan forced.
Mix:
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Place measured amounts of flour, cream and lemonade into a bowl and mix gently with a spatula. *Do not overmix the dough
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Knead the dough for about 10 seconds or until combined
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Roll the dough to approx. 2.5cm in thickness.
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Using a rough cutter, cut out desired amounts of rounds. Place scones onto prepared baking tray, allowing sufficient space between to spread.
Bake:
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Brush some milk on the top of each scones and bake for 15-20 minutes or until golden and well risen.
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Transfer to a wire rack to cool.
Decorate:
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Serve with Jam & Cream.
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