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Lemonade Scones

You will need:

3 1/2 Cups (440g) The Natural Baking Co Self Raising Flour

1 Cup (250ml) Thickened Cream

1 Cup (250ml) Lemonade

Jam & Cream to Serve

ingredients before baking
lemonade scone dough
lemonade scone cut to shape on baking tray
lemonade scones final outcome baked


  1. Preheat the oven to 200⁰C Conventional or 180⁰C Fan forced. 


  1. Place measured amounts of flour, cream and lemonade into a bowl and mix gently with a spatula. *Do not overmix the dough

  2. Knead the dough for about 10 seconds or until combined

  3. Roll the dough to approx. 2.5cm in thickness.

  4. Using a rough cutter, cut out desired amounts of rounds. Place scones onto prepared baking tray, allowing sufficient space between to spread.


  1. Brush some milk on the top of each scones and bake for 15-20 minutes or until golden and well risen.

  2. Transfer to a wire rack to cool.


  1. Serve with Jam & Cream.

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