Passionfruit Butter

Cake

You will need:

170g Passionfruit Pulp OR 

4 fresh passionfruits

2 Eggs

(50g Each)

110g Softened Butter

(70g for Mix + 40g for Icing)

160ml Milk

(150ml for Mix + 10ml for icing)

Milk bottle illustration
Square block of butter on a tray
Illustration of two eggs sitting side by side
Passion Icon.png
DSC_6671.JPG
DSC_6681.JPG
DSC_7239.JPG

Bake:

Bake cake and icing as per instructions

 

Mix:

Add 2 tsp of passionfruit pulp to the icing and continue mixing with electric mixer until well combined. 

Decorate:

Cut the cooled cake into two layers with a bread-knife and separate the pieces. 


Cover the middle with a thin layer of icing and drip a further 3 tsp of Passionfruit pulp on top of the icing. 


Place the top layer back and pour the remaining icing on top of the cake.

DSC_7243.JPG