You will need:
7 Kiwi Fruit
110g Softened Butter
(70g for Mix + 40g for Icing)
(150ml for Mix + 10ml for icing)
Bake cake and icing as per instructions
Peel and cut 3 kiwi fruit into small pieces and make into a puree.
Add 2 tsp of Kiwi puree to the icing and continue mixing with electric mixer until well combined.
Cut the cooled cake into two layers with a bread-knife and separate the pieces.
Cover the middle with a thin layer of icing and drip a further 3 tsp of Kiwi puree on top of the icing.
Place the top layer back and pour the remaining icing on top of the cake.
Take the rest of the Kiwi fruit and peel and slice them.
Use a cookie cutter to cut shapes out of the Kiwi to make decorative pattern and place on top of the iced cake as desired.