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Vanilla Kiwi

You will need:

7 Kiwi Fruit

2 Eggs

(50g Each)

110g Softened Butter

(70g for Mix + 40g for Icing)

160ml Milk

(150ml for Mix + 10ml for icing)

Milk bottle illustration
Square block of butter on a tray
Illustration of two eggs sitting side by side
cake mixture in bowl
half of the cake with kiwi and icing on top
kiwi stars on plate


Bake cake and icing as per instructions



Peel and cut 3 kiwi fruit into small pieces and make into a puree. 

Add 2 tsp of Kiwi puree to the icing and continue mixing with electric mixer until well combined. 


Cut the cooled cake into two layers with a bread-knife and separate the pieces. 

Cover the middle with a thin layer of icing and drip a further 3 tsp of Kiwi puree on top of the icing. 

Place the top layer back and pour the remaining icing on top of the cake.

Take the rest of the Kiwi fruit and peel and slice them.

Use a cookie cutter to cut shapes out of the Kiwi to make decorative pattern and place on top of the iced cake as desired.  

final cake decorated with kiwi
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